Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
A look at the several varieties of Misal Pav you must try.
Reshma Aslam shares her fav recipes from her mother's kitchen.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Consult our leisure guide for six ways to while away the evening.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Share your Diwali recipes with us and we'll publish it!
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Write in to us with instructions on how to prepare lip-smacking rainy-day foods and we'll publish your recipes right here on rediff.com.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
This New Year's eve, party like a pro with these lip smacking recipes.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Vadams or vatthals are popular South Indian crispies that go perfectly with almost all varieties of rice.
In the weeks before their next exam, stressed-out college students may wish to add walnuts to their daily diet.
Make sure you do not use more than 2 teaspoons of sugar in a day.
With holiday season round the corner, we want you, our readers to share your best party preparations -- snacks, mocktails and appetisers -- with us.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Presenting the best food pics shared by our readers this week.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Have you tasted Besan ke ladoo cookies?
Korean recipes modified to help you recreate them easily at home.
This Indian-style green curry chicken taco goes well with pickled radish.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
Chef Ajay Chopra speaks of the nature of his business, his worst kitchen disasters and shares some of his meanest recipes. Read on and drool!
Impress your mom with these indulgent desserts.
Here's how to whip up a batch of crispy, delicious egg rolls.
Here's how to make butterless, flourless cashew cookies.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
Bangalore Connection 1888 tries to reclaim a piece of the city's past.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
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